IPA 1759 - 3 In 1 Booster Kit
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IPA 1759 - 3 In 1 Booster Kit
Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER PROFILE:
Original Gravity: 1.044-1.057
Final Gravity: 1.011-1.014
Alcohol By Volume: 4.4%-5.6%
Color SRM: 8.94-9.04
Bitterness IBU: 51
Yield: 5 gallons
Inspired by the very popular Fantastic Floyd's IPA, we are proud to present an updated grain bill that offers a bolder flavor profile. This 3 In 1 kit can be brewed as a partial mash or partial grain with a BIAB option. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Our Booster Kits diversifies the flavor profile of sorghum based beer by using gluten free malts that add maltiness, body, head retention and a "mouthy" feel. Sorghum syrup is not included.
KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Dutch roasted millet malt, Goldfinch millet malt, Roasted buckwheat malt, Rice hulls, Citra hops, Amarillo hops, Whirlfloc tablet, Mangrove Jack’s M44 U.S. West Coast Yeast
INGREDIENTS NEEDED BUT NOT INCLUDED: 5-6.6 lb Sorghum syrup 45DE, Termamyl AND SEBAmyl L, 2.5 tsp Yeast Nutrient, 5 oz Priming sugar (if bottling)
EQUIPMENT NEEDED: 6+ gallon brew kettle, Grain bag (for partial mash), 3+ gallon mash tun and HLT or large pot (for partial grain), Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment
(Product reviews prior to 6/20/18 were written for the Fantastic Floyd's IPA)
Ship Weight: 6.63 Pounds
SKU: GFHB-PG-IPA1759
Product Reviews
By Brian on 05/09/2015
We (GFHB) have had the privilege of networking and becoming friends with a lot of people in the gluten free beer brewing community over the years. “Floyd”, who crafted this recipe, has been a good friend to me well before the GFHB store was ever conceived. We have enjoyed sending each other samples of our beers for many years now. So when I got the chance to sit in his home and taste his wonderful beers, I was truly honored.
Both the partial-mash and all-grain versions of Fantastic Floyd’s IPA offer a delicate bouquet of floral and citrus aroma which carries through in the flavor as well. This is a full body beer with a great mouthy feel that is true to style. The aftertaste does not change or alter to any notable off flavors. This is a remarkable beer that can be enjoyed as a partial-mash, or reach it’s fullest potential as an all-grain. This beer would stand up to any conventional beer commercially available or homebrewed.
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