Better Off Red II - Extract Recipe Kit

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.044
Final Gravity: 1.008
Alcohol By Volume: 4.71%
Color SRM: 12.29
Bitterness IBU: 41.1 - 94.3
Yield: 5 gallons

Better Off Red II is a gluten-free extract recipe kit that produces a smooth red ale with rich color and balanced flavor—now enhanced with local Rogue River, Oregon honey. This addition brings a touch of natural fermentable sugar that helps create a clean finish while contributing subtle floral notes and a gentle layer of complexity. The result is a beer with a soft malt sweetness, improved drinkability, and a well-rounded profile without excessive bitterness.

Expect a deep amber-red hue, smooth body, and a balanced character that highlights both malt richness and the delicate influence of honey. Perfect for brewers who enjoy approachable, flavor-driven gluten-free beers with a refined twist, this recipe offers an easy-drinking experience while still delivering depth and character.

Best For:
Red ales • Balanced styles • Honey-infused brews

KIT INCLUDES: Step-by-step brewing tutorial including boil instructions, Sorghum Syrup 45DE, Local Honey, Rice Syrup Solids, Amber Candi Sugar, Chinook Hops, Ekuanot hops, Whirlfloc tablet, CALI yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: Yeast Nutrient, Priming sugar (if bottling); IPA version: 1 oz Warrior hops, 1 oz Columbus Hops, additional 1 oz Ekuanot hops

EQUIPMENT NEEDED: 6+ gallon brew kettle, Primary fermenter with lid, Secondary fermenter w/ lid (optional), Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook