LalBrew(R) Nottingham Ale - 11 g

LalBrew® Nottingham is a reliable, high-performance ale yeast that adapts exceptionally well to gluten-free beer fermentation. Known for strong attenuation and clean flavor contribution, it supports a wide range of gluten-free styles from pale ales to stouts. Its neutral profile allows malt and hop character to shine while maintaining dependable fermentation results.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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