Biscuit 4L Rice Malt - 1 LB

Produced by Eckert Malting and Brewing Co
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Premium quality non-GMO California rice germinated then dried and roasted to a level that creates biscuit aroma and flavor. Some enzyme activity may remain. Clean and even, malty, bready flavor and aroma. Ideal foolproof base malt. Compliments other malt flavors perfectly.

Rice malt comes with an intact hull. Therefore, there is a higher hull to grain ratio resulting in less fermentable sugar per pound of malt. This attributes to a lower PPG as compared to other malts that has less hull. Rice hulls provide increased circulation and filtration in the mash.

Lovibond: 4-4.5
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 5-80%

Sold in 1 lb unmilled bags

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