Roca Creek Porter - 3 In 1 Booster Kit - Milled

Now introducing milled recipe kits! Recipe kits are milled to order ensuring the freshest malt. All malt is commingled in a single box and shipped via USPS/UPS Ground. Please allow up to 5 to 7 business days for order fulfillment.

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.044-1.058
Final Gravity: 1.011-1.014
Alcohol By Volume: 4.4%-5.7%
Color SRM: 29.72-29.82
Bitterness IBU: 37
Yield: 5 gallons

Developed in collaboration with Bierly Brewing in McMinnville Oregon. This 3 In 1 kit can be brewed as a partial mash or partial grain with a BIAB option. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Our Booster Kits diversifies the flavor profile of sorghum based beer by using gluten free malts that add maltiness, body, head retention and a "mouthy" feel. Sorghum syrup is not included.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, 1 lb Crystal rice malt, 2 lb Dutch roasted millet malt (replaces French roasted millet malt), 2 lb Vienna millet malt, 1 lb James' Brown rice malt, 1 lb Gas Hog rice malt, 1 oz Northern Brewer hops, 1 oz Fuggle hops, 1 Whirlfloc tablet, 1 oz Cacao Nibs, 1 pkg Mangrove Jack’s M15 Empire Ale Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: 4.5-6.6 lb Sorghum syrup 45DE, Termamyl AND SEBAmyl L, 2.5 tsp Yeast Nutrient, 5 oz Priming sugar (if bottling)

EQUIPMENT NEEDED: 6+ gallon brew kettle, Grain bag (for partial mash), 3+ gallon mash tun and HLT or large pot (for partial grain), Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment

PLEASE ALLOW UP TO 5 TO 7 BUSINESS DAYS FOR ORDER FULFILLMENT

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook