Brown Rice Syrup - 3 lbs

Brown Rice Syrup is one of the most versatile fermentable ingredients for brewing gluten-free beer. Made from rice and naturally free of gluten, it provides a clean, fermentable sugar source that helps build alcohol, body, and head retention while allowing your hops, yeast, and specialty ingredients to shine.

For gluten-free brewers, brown rice syrup is a foundational ingredient because it supplies fermentable sugars similar to malt extract—without the gluten found in barley or wheat. It dissolves easily in the kettle and produces a light, clean wort that ferments smoothly and finishes crisp.

Because the syrup is clarified, it contributes minimal color and flavor, making it perfect for a wide range of beer styles—from pale ales and IPAs to lagers and experimental gluten-free recipes.

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