CellarScience(R) VOSS - 12 g

CellarScince® VOSS is a traditional farmhouse yeast from Voss, Norway. This voss kveik ale yeast ferments quickly at higher temperatures with superb flocculation. Produces gluten-free beer with a clean flavor profile with hints of orange peel & citrus.

Optimum Fermentation Temp: 68-104°F
Flocculation: Medium-High
Alcohol Tolerance: 16% ABV (LalBrew® Voss 12%)
Attenuation: 75-80%

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