CellarScience(R) VOSS - 12 g

CellarScience® VOSS Kveik is a Norwegian farmhouse yeast known for fast fermentation and high heat tolerance in gluten-free beer. It produces bright citrus notes with clean alcohol profiles even at elevated temperatures. Ideal for quick-turn gluten-free ales, IPAs, and farmhouse-inspired beers with bold aroma.

Attenuation: 75-80%
Flocculation: MEDIUM-HIGH
Alcohol Tolerance: up to 16% ABV
Optimum Fermentation Temp: 68-104°F

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook