CellarScience(R) VOSS - 12 g

CellarScience® VOSS Kveik is a Norwegian farmhouse yeast known for fast fermentation and high heat tolerance in gluten-free beer. It produces bright citrus notes with clean alcohol profiles even at elevated temperatures. Ideal for quick-turn gluten-free ales, IPAs, and farmhouse-inspired beers with bold aroma.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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