Uprooted Fruited Sour - 5 Gallon GF Beer Kit - Extract
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Uprooted Fruited Sour - 5 Gallon GF Beer Kit - Extract
Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER PROFILE:
Original Gravity: 1.053
Final Gravity: 1.012
Alcohol By Volume: 5.41%
Color SRM: Approx. 6.71
Bitterness IBU: 11.9
Yield: 5 gallons
●●●FLAVOR NOT INCLUDED●●●
Recommended Flavorings:
● Blackberry
● Blueberry
● Cherry
● Raspberry
●●●●●●●●●●●●●●●●●●●●●●●●●
Uprooted Fruited Sour is a gluten-free extract beer kit crafted to produce a bright, refreshing sour with vibrant fruit-forward character and a clean, thirst-quenching finish. Designed for balance, this beer pairs lively acidity with juicy fruit expression, creating a profile that’s both refreshing and easy to enjoy. Built on a light gluten-free fermentable base, the recipe allows the fruit and souring character to take center stage without heaviness or harshness. The acidity is crisp but controlled, delivering a pleasant tartness that enhances the fruit rather than overpowering it. Whether you’re a longtime sour enthusiast or exploring the style for the first time, this kit offers an approachable introduction to fruited sours. Simple to brew and highly rewarding, Uprooted Fruited Sour produces a lively, aromatic gluten-free beer that’s perfect for warm weather and shareable moments.
Best For:
Sour beers • Fruited styles • Summer brewing
KIT INCLUDES: Step-by-step brewing tutorial including boil instructions, Sorghum syrup 45DE, Pilsner Millet Malt, Biscuit Rice Malt, Hallertau hops, Whirlfloc tablet, CALI and Sourvisiae yeasts.
INGREDIENTS NEEDED BUT NOT INCLUDED: Fruit flavoring, Yeast Nutrient, Priming sugar (if bottling)
EQUIPMENT NEEDED: 6+ gallon brew kettle, Primary fermenter with lid, Secondary fermenter w/ lid (optional), Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment
Ship Weight: 8.78 Pounds
SKU: GFHB-EX-FRSOUR
Quantity in Stock: 2
Product Reviews
Excellent Sour--Potent!By Clark on 11/09/2024
This was a fun brew to make, and the end result was terrific. You have lots of options here, like which flavor to use, how much of that flavor, and how much of the sour yeast. I used 3 ounces of the blackberry flavoring and the full yeast packets. It was REALLY sour, which forces you to slow down when drinking it. Turned into a great fall drink, though that level of sour might not be for everyone. I think most people won't want to use the full sour yeast packet--I'm not sure I want to next time--but the finished product was really enjoyable.
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