Pumpkin Spice Ale - All-Grain Recipe Kit - Milled

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.051
Final Gravity: 1.010
Alcohol By Volume: 5.4%
Color SRM: 13.5
Bitterness IBU: 38.3
Yield: 5 gallons

SEASONAL RECIPE KIT - Limited Edition!

The Pumpkin Spice Ale is a malt forward fall spice beer (the spices minus the pumpkin) with sweet toasty tones and a delicately seasoned finish. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Biscuit 4L rice malt, Pale millet malt, Pale Buckwheat malt, Munich millet malt, Caramel 90L millet malt, Northern Brewer hops, Willamette hops, spices, Whirlfloc tablet and US-05 yeast.

INGREDIENTS NEEDED BUT NOT INCLUDED: Termamyl AND SEBAmyl L, 2.5 tsp Yeast Nutrient, 5 oz Priming sugar (if bottling), Yeast.

EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment

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