Base Rice Malt #3 - 5 LB
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Base Rice Malt #3 - 5 LB
NEW EXPERIMENTAL RICE MALT! 'Base Rice Malt #3' (official name yet to be determined) utilizes a malting method unique from other varieties of rice malts. This process produces a mild malty-sweet flavor with notes of light caramel, bread and honey. 'Base Rice Malt #3' is a good choice for lighter ales and lagers, and would pair well with other base malts including 4L Biscuit Rice Malt, Pale Rice Malt, and Biscuit Rice Malt.
Produced by Eckert Malting and Brewing Co
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Premium quality non-GMO California rice germinated then dried with minimal roasting. Replaces pale barley malt for gluten free beer. Enzyme activity is lower than barley. Suggest use of bacterial alpha enzyme for more efficient mash.
Rice malt comes with an intact hull. Therefore, there is a higher hull to grain ratio resulting in less fermentable sugar per pound of malt. This attributes to a lower PPG as compared to other malts that has less hull. Rice hulls provide circulation and filtration in the mash process. 5 LBS of Pale Rice Malt contains approximately 1.875 LBS rice hulls; which is sufficient rice hulls for most 5 gallon all-grain recipes.
Lovibond: TBD
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage up to 100%
Sold in 5 lb unmilled bags
Ship Weight: 5.03 Pounds
SKU: EKMMM
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