Base Rice Malt #3 - 2 LB

●●●UNMILLED MALT●●●
Produced by Eckert Malting & Brewing Co
Naturally Gluten-Free | Dedicated Gluten-Free Facility

NEW EXPERIMENTAL RICE MALT! 'Base Rice Malt #3' (official name yet to be determined) utilizes a malting method unique from other varieties of rice malts. This process produces a mild malty-sweet flavor with notes of light caramel, bread and honey. 'Base Rice Malt #3' is a good choice for lighter ales and lagers, and would pair well with other base malts including 4L Biscuit Rice Malt, Pale Rice Malt, and Biscuit Rice Malt.

Lovibond: TBD
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage up to 100%

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