CellarScience(R) BAJA - 12 g

CellarScience® BAJA is a clean, versatile ale yeast with light fruity esters and reliable fermentation across a wide temperature range. It offers good attenuation and lets hop and malt character shine, making it ideal for gluten-free pale ales, IPAs, and other hop-forward styles.

Optimum Fermentation Temp: 50-57°F
Flocculation: Medium-high
Alcohol Tolerance: 9% ABV
Attenuation: 78-85%

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