CellarScience(R) BAJA - 12 g

CellarScience® BAJA is a clean-fermenting Mexican lager yeast well suited for gluten-free beer. It produces a crisp, refreshing profile with restrained esters and a smooth finish, allowing malt and subtle hop character to shine. Ideal for gluten-free Mexican lagers, light lagers, and warm-weather styles requiring clarity and balance.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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