CellarScience(R) SAISON - 12 g

CellarScience® SAISON ferments delicious Saisons with hints of fruit and citrus plus all the classic spicy phenolic flavors. This yeast ferments very dry but leaves behind a gluten-free beer with a soft malt body and rich mouthfeel.

Optimum Fermentation Temp: 62-75°F
Flocculation: Low
Alcohol Tolerance: 12% ABV (WY3711 12%, IYB64 12%)
Attenuation: up to 95%

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