CellarScience(R) BERLIN - 12 g

CellarScience® Berlin has a German-style profile with clean fermentation and restrained esters. A popular choice for producing amazing gluten-free lagers.

Optimum Fermentation Temp: 54-62°F
Flocculation: High
Alcohol Tolerance: 9% ABV
Attenuation: 78-85%
Similar Strains: S-23

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook