CellarScience(R) MONK - 12 g

CellarScience® MONK is a classic Belgian ale strain renowned for producing clean, yet complex, beers. This yeast is perfect for gluten-free Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads.

Optimum Fermentation Temp: 62-75°F
Flocculation: Medium
Alcohol Tolerance: 12% ABV (WY1762 12%)
Attenuation: 75-85%

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