CellarScience(R) MONK - 12 g

CellarScience® MONK is a Belgian abbey-style yeast that brings classic monastery character to gluten-free beer. It produces layered fruity esters and subtle phenolics that add depth without overpowering the base beer. Ideal for gluten-free Belgian ales, dubbels, tripels, and specialty styles requiring expressive fermentation.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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