CellarScience(R) ENGLISH - 12 g

CellarScience® ENGLISH ale yeast delivers traditional British character to gluten-free beer. It produces gentle fruity esters, rounded mouthfeel, and a malt-forward balance ideal for English-style ales. Well suited for bitters, milds, brown ales, and classic pub-style gluten-free beers requiring subtle complexity.

Attenuation: 75-83%
Flocculation: VERY HIGH
Alcohol Tolerance: up to 12% ABV
Optimum Fermentation Temp: 61-70°F

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