CellarScience ENGLISH

A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. Like all CellarScience yeast, ENGLISH is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. ENGLISH has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 59-70°F
Flocculation: Very High
Alcohol Tolerance: 12% ABV
Attenuation: 75-83%
Similar Strains: S-04

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