CellarScience ENGLISH

A rapid fermenting gluten-free English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment.

Optimum Fermentation Temp: 59-70°F
Flocculation: Very High
Alcohol Tolerance: 12% ABV
Attenuation: 75-83%
Similar Strains: S-04
Sold in 12 g sachets.

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