CellarScience(R) HAZY - 12 g

CellarScience® HAZY is designed for modern gluten-free ales requiring softness, haze stability, and expressive fermentation. It produces light fruity esters and a full mouthfeel that enhances hop character without harsh bitterness. Ideal for gluten-free hazy IPAs, pale ales, and contemporary hop-forward styles.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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