CellarScience(R) HAZY - 12 g

CellarScience® HAZY will enhance the fruit-forward 'juicy' character of your hops while contributing its own ester profile with notes of peach, citrus, mango and passionfruit. It will be more expressive at a higher temperature range, leaving your gluten-free beer with a hazy appearance.

Optimum Fermentation Temp: 62-75°F
Flocculation: Medium-low
Alochol Tolerance: 11% ABV
Attenuation: 75-80%

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