CellarScience(R) NECTAR - 12 g

CellarScience® NECTAR is a fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. This yeast is perfect for gluten-free Pale Ales and IPA's.

Optimum Fermentation Temp: 64-72°F
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Similar Strains: N/A
Attenuation: 75-80%

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