CellarScience(R) NECTAR - 12 g

CellarScience® NECTAR is a specialty ale yeast selected to enhance aroma, mouthfeel, and subtle fruit expression in gluten-free beer. It produces smooth fermentation with balanced esters that complement both malt and hop profiles. Ideal for creative gluten-free ales, fruit beers, and modern hybrid styles.

Attenuation: 75-80%
Flocculation: MEDIUM
Alcohol Tolerance: up to 12% ABV
Optimum Fermentation Temp: 63-72°F

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