CellarScience(R) NECTAR - 12 g

CellarScience® NECTAR is a specialty ale yeast selected to enhance aroma, mouthfeel, and subtle fruit expression in gluten-free beer. It produces smooth fermentation with balanced esters that complement both malt and hop profiles. Ideal for creative gluten-free ales, fruit beers, and modern hybrid styles.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook