CellarScience(R) CALI - 12 g

CellarScience® CALI is a versatile American ale yeast ideal for gluten-free beer where clean fermentation is desired. With minimal ester production and dependable attenuation, it allows malt and hop character to remain front and center. Suitable for gluten-free pale ales, IPAs, ambers, and a wide range of classic styles.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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