CellarScience(R) GERMAN - 12 g

CellarScience® GERMAN lager yeast is inspired by traditional Weihenstephan fermentation, delivering authentic German lager character in gluten-free beer. It produces clean, smooth results with subtle malt expression and minimal esters. Ideal for gluten-free pilsners, bocks, and traditional continental lager styles.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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