CellarScience(R) GERMAN - 12 g

CellarScience® GERMAN is a classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced gluten-free lagers from pilsners to doppelbocks.

Optimum Fermentation Temp: 54-62°F
Flocculation: High
Alcohol Tolerance: 9% ABV (WY2124 9%)
Attenuation: 78-85%
Similar Strains: W-34/70

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