Vienna Millet Malt - 25 LB

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Vienna Millet Malt - 25 LB
Produced by Grouse Malting and Roasting Company
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Great for German beers or adding a unique kick to your Pale Ale. Vienna Millet Malt has a sweet, bready aroma with a flavorful finish. Subtle toffee notes.
SRM: 1.5-4.5
Average Potential Gravity: 1.034 or 34 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 10-75%
Sold in 25 lb unmilled bags**
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.
**Drop shipped from Grouse Malt House
Ship Weight: 26.33 Pounds
SKU: MI1011#DS
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