LalBrew(R) Sourvisiae(R) - 11 g

Sourvisiae® is a unique lactic acid–producing yeast that simplifies gluten-free sour beer production by combining fermentation and souring in a single step. It creates clean, refreshing acidity without the need for bacteria or kettle souring. Ideal for gluten-free sour ales, fruited beers, and experimental styles, it delivers consistent tartness with brewer-friendly control.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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