2 Suns Ale - All-Grain Recipe Kit - Milled

Now introducing milled recipe kits! Recipe kits are milled to order ensuring the freshest malt. All malt is commingled in a single box and shipped via USPS/FedEx Ground. Please allow up to 5 to 7 business days for order fulfillment.

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.032 - 1.042
Final Gravity: 1.004 - 1.05
Alcohol By Volume: 3.63% - 4.84%
Color SRM: 4.98
Bitterness IBU: 11
Yield: 5 gallons

●●●YEAST NOT INCLUDED●●●
Recommended Yeasts:
● Ale – Lellemand BRY-97
● Ale – Mangrove Jack's M44
● Lager – Lellemand NovaLager
● Lager – Mangrove Jack's M54
●●●●●●●●●●●●●●●●●●●●●●●●

For almost a decade we have been asked to develop a recipe kit that was similar to macro beers such as Corona, Budweiser, MIller, etc. The conventional thinking was a homebrewer would only be interested in craft beer styles. However, the requests continued to pour in. Therefore, we created this 2-In-1 recipe kit that may be brewed using a wide range of brewing skills. Note: This recipe kit was developed using the Mangrove Jack's M54 yeast which is a lager style yeast that ferments at ale temperature.

Single infusion option: Conduct a single infusion mash (or reverse step mash) with Termamyl and SEBAmyl L. This allows the brewer to use a cooler mash tun, conventional mash tun, or all-in-one system. Benefits of this method is the lower mash efficiency will decrease the ABV, increase the residual sweetness, and may improve foam and lacing.

Rising step mash option: Conduct a rising step mash with Ceremix Flex and Ondea Pro. This requires the brewer to conduct a rising step mash, and also requires measuring and possibly adjusting the mash pH. Benefits of this method is the higher mash efficiency will maximize the ABV of the limited grist.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Biscuit 4L Rice Malt, Dark Munich Millet Malt, Caramel Buckwheat Malt, Hallertau Hops, and a Whirlfloc Tablet.

INGREDIENTS NEEDED BUT NOT INCLUDED: Termamyl AND SEBAmyl L -OR- Ceremix Flex AND Ondea Pro, 2.5 tsp Yeast Nutrient, 5 oz Priming sugar (if bottling), and lactic acid to decrease mash pH if required.

EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment, and pH strips or meter (for rising step mash option).

PLEASE ALLOW UP TO 5 TO 7 BUSINESS DAYS FOR ORDER FULFILLMENT

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