Maltodextrin - Corn Syrup - 1 LB

Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer. Made from corn syrup. (Maltodextrin can be made from corn, rice, potato, tapioca and wheat; but usually the ingredients label does not include the source making it difficult to determine if it is made from wheat which contains gluten.)

Maltodextrin does not produce any flavors, and does not add alcohol to your beer.

Sold in 1 LB bag

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