Dark Roasted Vienna Millet Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Dark Roasted Vienna Malt is intensely roasted to provide deep color and bold, complex flavors of dark chocolate, roasted toffee, nutty undertones, and a subtle woody character. Use sparingly to avoid overwhelming the grain bill.

Best Gluten-Free Beer Styles:
Stouts, imperial stouts, dark specialty beers

SRM: 300 - 350
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: <10%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook