Dark Roasted Vienna Millet Malt - 1 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Malt Profile: dark chocolate, nutty, roasted toffee, and slight woody character.

SRM: 300-350
Average Potential Gravity: 1.025 or 25 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: <10%

Sold in 1 lb unmilled bags

*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.

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