Griffin Millet Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Griffin Millet Malt is crafted to provide layered malt flavors with moderate color contribution, making it ideal as a base enhancer or specialty component in gluten-free beers. It delivers notes of plum, toffee, caramelized sugar, and chocolate.

Best Gluten-Free Beer Styles:
Ambers, farmhouse ales, specialty beers

SRM: 70 - 90
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 120
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 10
Suggested Usage: 5 - 20%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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