Caramel Buckwheat Malt - 2 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Caramel Buckwheat Malt is a gluten‑free specialty malt that enhances sweetness, mouthfeel, and head retention, contributing caramelized sugar and sweet bread notes with a touch of nutty flavor and deeper color without excessive roast character. It’s a great way to build complexity, increase body, and help balance hop bitterness in gluten‑free beer while maintaining overall balance and a rich, well‑rounded finish.

Best Gluten-Free Beer Styles:
Amber ales, brown ales, porters, specialty ales

SRM: 3.0 - 6.0
Extract*: 70 - 75
Potential Gravity**: 1.031 or 31 gravity points per gallon
FAN Average: 145
Protein Average: 5.5
Diastatic Power Average: 20 Litner
A-Amylase Average: 10
Suggested Usage: <30%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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