Pumpkin Spice Ale - All-Grain Recipe Kit
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Pumpkin Spice Ale - All-Grain Recipe Kit
Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER PROFILE:
Original Gravity: 1.051
Final Gravity: 1.010
Alcohol By Volume: 5.4%
Color SRM: 13.5
Bitterness IBU: 38.3
Yield: 5 gallons
SEASONAL RECIPE KIT - Limited Edition!
The Pumpkin Spice Ale is a malt forward fall spice beer (the spices minus the pumpkin) with sweet toasty tones and a delicately seasoned finish. Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Biscuit 4L rice malt, Pale millet malt, Pale Buckwheat malt, Munich millet malt, Caramel 90L millet malt, Northern Brewer hops, Willamette hops, spices, Whirlfloc tablet and US-05 yeast.
INGREDIENTS NEEDED BUT NOT INCLUDED: Termamyl AND SEBAmyl L, Yeast Nutrient, 5 oz Priming sugar (if bottling)
EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment
Ship Weight: 17.79 Pounds
SKU: GFHB-AG-PMKNSPC
Product Reviews
Pumpkin spice review By John on 10/20/2025
Brewed this 4 weeks ago. I brew with an AIO unit and used a rising step mash. Ceremix flex and Ondea pro. Fermented 14 days and bottle conditioned for 2 weeks. The beer is a beautiful golden brown color. It’s smooth and delicious. Couldn’t be happier with the way this kit came out. I’ll be adding this to a regular rotation.
Great Holiday AleBy Jared on 11/25/2024
Brewed this early November of this year, used the ceremix and ondea duo with a rising step mash. I did decide to add 2 extra pounds of dark roasted millet gold finich I had from previous purchase. The original gravity came in at 1.062 and finished at 1.012 . The beer pours with a "creamy soft brown head" and in less than 2 weeks in keg is already clearing up beautifully. Has good pumpkin spice up front and even though the beer finished at 1.012 it had good body. The complexity of the malt profile really let's this beer shine. I also fermented at 70° just to let some Ester's provoke the spice characteristics to really pop. Great beer and I will be putting this into my yearly rotation. Thanks GFHB!
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