LalBrew(R) Diamond Lager - 11 g

LalBrew® Diamond Lager yeast delivers clean, crisp fermentation well suited to gluten-free brewing. Known for neutral flavor contribution and excellent clarity, it allows refined malt character to shine in gluten-free lagers. Ideal for pilsners, helles, and contemporary lager styles, this yeast provides consistent results and professional-quality gluten-free beer.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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