Mash Buster Bundle

Welcome to the next level of gluten free home brewing. Ceremix Flex and Ondea Pro when used with a high percentage rice malt grain bill has the potential to redefine PPG as you know it! Most brewers experience at least 100% efficiency once they have mastered this method. These enzymes in conjunction with this mash method unlocks additional PPG potential that the other enzymes simply cannot reach.

This bundle has everything you need to get started brewing the highest efficiency gluten free beer possible. Bundle includes: Ceremix Flex Liquid Enzyme - 4 OZ, Ondea Pro Liquid Enzyme Complex - 4 OZ, Lactic Acid, Liquid Concentrate - 4 OZ, pH Test Strips - 4.6 - 6.2 Range, and a 25ML Plastic Measuring Cylinder (Mash Buster Bundle Exclusive).

**Click 'Resources' > 'Tutorials' > 'All Grain Brewing Tutorial' for usage recommendations updated October 2020**

After testing multiple methods, a rising step mash has provided consistent repeatable results. Calculate the strike water to achieve 124 - 128F target mash temperature and pitch Ceremix Flex and Ondea Pro. After 10 minutes measure the mash pH using test strips or a meter, then adjust the mash pH to 4.6 - 4.8. Maintain 124 - 128F for a total of 20 - 30 minutes. Raise mash to 145F (do not exceed 145F or the enzymes needed for this rest may denature). Maintain 145F for a total of 45 - 75 minutes. Raise mash to 172 - 176F and maintain for a total of 20 - 30 minutes before starting the sparge.

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