Lallemand Koln Kolsch Style Ale

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

ATTENUATION - medium to high
FLOCCULATION - medium to high

Sold in 11 g sachets.

Dry yeast is a gluten free product.

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