Lallemand New England Ale

LalBrew New England is a gluten-free ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.

ATTENUATION - medium to high
FLOCCULATION - medium
Sold in 11 g sachets.

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