Back To Black - Extract Recipe Kit

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

●●●●●●NOT INCLUDED●●●●●●
We no longer have a supplier for
Belgian Candi Syrup D-180 and
you will need to purchase it
elsewhere. Reflected in sale price.
●●●●●●●●●●●●●●●●●●●●●●●●●

BEER PROFILE:
Original Gravity: 1.046
Final Gravity: 1.008
Alcohol By Volume: 5%
Color SRM: 21.08
Bitterness IBU: 67.6
Yield: 5 gallons

This gluten-free extract recipe kit is built for bold flavor and smooth drinkability, combining rich roasted malt character with bright, expressive hops. Expect subtle notes of chocolate and light roast layered with a fresh citrus and pine aroma. This modern, hop-forward dark beer is both approachable and complex. Perfect for brewers who enjoy darker styles with a lively twist, or anyone looking to create a beer that stands out from the usual profiles.

Best For:
Dark hop-forward beers • Smooth roasted ales • Bold, balanced brews

KIT INCLUDES: Step-by-step brewing tutorial including boil instructions, Sorghum syrup 45DE, Candi Sugar, Biscuit 18L Rice Malt, Caramel 240L Millet Malt, Corn Maltodextrin, Magnum hops, Amarillo hops, Cascade hops, Whirlfloc tablet, CALI yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: Yeast Nutrient, Priming sugar (if bottling)

EQUIPMENT NEEDED: 6+ gallon brew kettle, Primary fermenter with lid, Secondary fermenter w/ lid (optional), Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment

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