Munich Millet Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Munich Millet Malt is kilned to develop rich malt character and gentle sweetness. It contributes amber color and fuller body while remaining smooth and balanced. This malt works well as a base component or as a malt enhancer in blended grain bills; and performs best with enzyme support during mashing.

Best Beer Styles:
Ambers, Oktoberfest-style beers, malty ales

SRM: 1.0 - 3.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 190
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 25
Suggested Usage: 10-75%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook