Munich Millet Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Munich Millet Malt offers a sweet, bready nose with notes of biscuit, light toast, and toffee. Kilned to develop a rich malt character and gentle sweetness, it contributes a warm amber color and fuller body while remaining smooth and balanced. This gluten-free malt performs beautifully as a base component or as a malt enhancer in blended grain bills. Performs best with enzyme support during mashing.

Best Gluten-Free Beer Styles:
Ambers, Oktoberfest-style beers, malty ales

SRM: 1.0 - 3.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 190
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 25
Suggested Usage: 10-75%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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