Dark Munich Millet Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Dark Munich Millet Malt is more deeply kilned to intensify malt sweetness, bread crust character, and color. It enhances malt-forward beer styles without harsh roast flavors.

Best Beer Styles:
Dark ambers, bocks, malty ales

SRM: 8.0 - 10.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 120
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 10
Suggested Usage: 5 - 25%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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