Northwest Amber Ale - 5 Gallon 3-In-1 GF Beer Kit

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Northwest Amber Ale - 5 Gallon 3-In-1 GF Beer Kit
Good Grains Recipe Kits ~ Gluten Free Crafted Beer
●●●●UNMILLED KIT●●●●
Malt in this kit is not milled.
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Enzymes sold separately
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BEER PROFILE:
Original Gravity: 1.044-1.055
Final Gravity: 1.011-1.014
Alcohol By Volume: 4.4%-5.4%
Color SRM: 10.01-10.11
Bitterness IBU: 27.78
Yield: 5 gallons
The Northwest Amber Ale 3-In-1 gluten-free beer kit is designed to enhance malt richness, body, and color, making it an excellent choice for brewers looking to create deeper, more expressive amber and malt-forward styles. This American amber ale recipe produces a full-bodied beer with a warm amber hue and a smooth, rounded profile. Expect notes of biscuit, toasted malt, and lightly sweet caramel, balanced by a clean finish that keeps the beer highly drinkable. Approachable and versatile, this gluten-free recipe is suitable for brewers of all experience levels. The finished beer pairs easily with a wide range of foods and is enjoyable year-round, offering a dependable, malt-forward option in any brewing rotation. It can be brewed either as a partial mash or as a *mini-mash (what we call "partial grain") using a BIAB method. SORGHUM SYRUP SOLD SEPARATELY
*The mini-mash option involves conducting a small-scale mash with the included grain, allowing the grain to contribute fermentable sugars, color, and flavor. This process reduces the amount of sorghum extract required in the recipe while adding depth and complexity to the finished beer.
Best For:
Amber ales • Malt enhancement • Recipe upgrades
KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, 4 lb Amber rice malt, 1 lb James' Brown rice malt, 1 lb CaraMillet Malt, 1 lb Biscuit rice malt, 1 oz Chinook hops, 1 oz Mt Hood hops, 1 Whirlfloc tablet, 1 pkg Mangrove Jack’s M15 Empire Ale Yeast
INGREDIENTS NEEDED BUT NOT INCLUDED: 5-6.6 lb Sorghum syrup 45DE, Yeast nutrient, Termamyl SC DS AND SEBAmyl L required for mini-mash method only, and 5 oz Priming sugar (if bottling)
EQUIPMENT NEEDED: 6+ gallon brew kettle, Grain bag (for partial mash), 3+ gallon mash tun and HLT or large pot (for partial grain), Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment
Ship Weight: 7.30 Pounds
SKU: GFHB-PG-AMBRALE
Quantity in Stock: 1
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