Northwest Amber Ale - 3 In 1 Booster Kit

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

●●●●UNMILLED KIT●●●●
Malt in this kit is not milled.
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BEER PROFILE:
Original Gravity: 1.044-1.055
Final Gravity: 1.011-1.014
Alcohol By Volume: 4.4%-5.4%
Color SRM: 10.01-10.11
Bitterness IBU: 27.78
Yield: 5 gallons

The Northwest Amber Ale 3-In-1 Booster Kit adds malt richness, body, and color to gluten-free beer recipes. Ideal for enhancing amber and malt-forward styles. Designed to be brewed as a partial mash or partial grain with a BIAB option. SORGHUM SYRUP SOLD SEPARATELY

Best For:
Amber ales • Malt enhancement • Recipe upgrades

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, 4 lb Amber rice malt, 1 lb James' Brown rice malt, 1 lb CaraMillet Malt, 1 lb Biscuit rice malt, 1 oz Chinook hops, 1 oz Mt Hood hops, 1 Whirlfloc tablet, 1 pkg Mangrove Jack’s M15 Empire Ale Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: 5-6.6 lb Sorghum syrup 45DE, Termamyl AND SEBAmyl L, Yeast Nutrient, 5 oz Priming sugar (if bottling)

EQUIPMENT NEEDED: 6+ gallon brew kettle, Grain bag (for partial mash), 3+ gallon mash tun and HLT or large pot (for partial grain), Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment

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