LalBrew(R) Belgian Wit - 11 g

LalBrew® Wit is a Belgian-style ale yeast that brings bright citrus esters and subtle spice to gluten-free beer. Designed for witbier-inspired and refreshing ale styles, it enhances mouthfeel while maintaining balance and drinkability. This strain pairs well with fruit additions and spices in creative gluten-free brewing applications.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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