Do you want to stay logged in?

For your security, you will be logged out shortly.

 

Lallemand Belgian Wit


Click to Enlarge

Lallemand Belgian Wit

Belgian Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. Belgian Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

ATTENUATION - medium to high
FLOCCULATION - low

Sold in 11 g sachets.

Dry yeast is a gluten free product.

Price: $4.99
Ship Weight: 0.03 Pounds
SKU: BSG-BZZZ3614

Out of stock

Register or Log in to be notified when this product is back in stock.


Product Reviews

There are no reviews for this product. Please consider writing one.

Write a Review
Copyright © 2024 Gluten Free Home Brewing
Privacy Policy