Andechs Lager MIP-620

High Quality Gluten Free Liquid Home Brew Yeast

**NOTICE** Any order that includes liquid yeast will be shipped via our weekly 'Cold Pack' shipping. Orders placed by 5:00 p.m. on Friday will be shipped at the beginning of the following week. All liquid yeast is shipped using thermal packaging and a cold pack. Liquid yeast is sold "as is" because we cannot guarantee the condition of the liquid yeast upon delivery. See our 'Shipping and Returns' policy for details.

YEAST PROFILE:
Attenuation: 75-80%
Flocculation: Medium
Temp Range: 50-55
Alcohol Tolerance: Medium

Propagate Lab gluten free liquid yeasts are cultured on sorghum syrup and contain 200 billion cells. Instructions: Keep yeast stored cold in a refrigerator until ready to use. Remove yeast from fridge two hours before pitching to allow it to warm to room temperature. Gently re-suspend the yeast, venting the bottle if needed to allow any CO2 to escape. When wort has been cooled and oxygenated, open the bottle and pour the yeast into the wort. Allow 24-48 hours for visible fermentation to occur.

Should be stored in a cool, dry place between 33F - 38F

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