Pale Millet Malt - 2 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Pale Millet Malt is one of the most widely used gluten-free base malts. It delivers fermentable sugars with a clean, lightly sweet flavor and pale color, making it ideal for a wide range of beer styles.

This malt performs best with enzyme support during mashing.

Best Beer Styles:
Pale ales, IPAs, lagers, blonde ales

SRM: 1.0 - 2.5
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 160
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 30
Suggested Usage: 5-95%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Sold in 2 lb unmilled bags

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