Mangrove Jack's M36 Liberty Bell Ale Yeast - 10 g

Mangrove Jack’s M36 Liberty Bell Ale Yeast delivers a balanced ester profile with smooth mouthfeel and strong attenuation, making it a versatile choice for gluten-free ales. It performs admirably in classic setups like amber ales, bitters, browns, and other malt-forward styles where harmony between malt sweetness and ester character is key. Well suited to both extract and all-grain gluten-free brewing processes.

Attenuation: 80–84%
Sedimentation Time: Slow
Alcohol Tolerance: 9–11% ABV
Optimum Fermentation Temp: 64–78°F

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