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Gluten Free Home Brewing Blog

Brewing A Gluten Free Extract Beer For Beginners - Using Maltodextrin & Discussing The Ice Bath

By GFHB  -  July 1st, 2021

This short video provides a new brewer the step-by-step process of preparing and adding maltodextrin to the wort during the boil. Also discussed is using a sink for an ice bath to reduce the temperature of the wort to a safe temperature to transfer to primary fermentation.

Watch the previous episode here.

Watch the next episode here.


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