Description:

American Pale Ale made from rice syrup solids and sorghum syrup.

Ingredients:

• 3 lbs Rice Syrup Solids (prior to boil)
• 3 lbs 4.8 oz Sorghum Syrup (prior to boil)
• 1 lb Belgian Candi Syrup D1 (prior to boil)
• 0.75 oz Palisade Hops (60 min)
• 0.50 oz Cascade Hops (30 min)
• 0.50 oz Northern Brewer Hops (30 min)
• 0.50 oz Cascade Hops (20 min)
• 0.25 oz Northern Brewer Hops (20 min)
• 1/2 Whirlfloc Tablet (15 min)
• 0.50 oz Hallertauer Mittelfrueh Hops (15 min)
• 1 tsp Yeast Nutrient (15 min)
• 8 oz Malto-Dextrine (5 min)
• 1 pkg Safale US-05 Yeast

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 5.0
Bitterness IBU: 41.3
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: http://www.homebrewtalk.com/f164/gf-pale-ale-recipe-came-out-awesome-431332/