Description:

This bright, hop-forward pale ale is designed specifically for brewing clean, crisp gluten-free beer using sorghum syrup, rice syrup solids, and Belgian candi sugar. A balanced hop schedule featuring Palisade, Cascade, Northern Brewer, and Hallertauer Mittelfrüh delivers layered citrus, floral, and subtle herbal notes with smooth bitterness. Light in color and refreshing in finish, this recipe produces a classic gluten-free American pale ale / session IPA-style beer with excellent drinkability and hop expression.

Ingredients:

• 3 lbs Rice Syrup Solids (sugar)
• 3 lbs 4.8 oz Sorghum Syrup (sugar)
• 1 lb Belgian Candi Syrup D-45 (sugar)
• 0.75 oz Palisade Hops (60 min)
• 0.50 oz Cascade Hops (30 min)
• 0.50 oz Northern Brewer Hops (30 min)
• 0.50 oz Cascade Hops (20 min)
• 0.25 oz Northern Brewer Hops (20 min)
• 1/2 Whirlfloc Tablet (15 min)
• 0.50 oz Hallertauer Mittelfrueh Hops (15 min)
• 1 tsp Yeast Nutrient (15 min)
• 8 oz Maltodextrin (5 min)
• 1 pkg Safale US-05 Yeast

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 5.0
Bitterness IBU: 41.3
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: http://www.homebrewtalk.com/f164/gf-pale-ale-recipe-came-out-awesome-431332/