Back to SearchJasmine Honey Saison
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Beer Style: Belgain Pale Ale
Recipe Type: all-grain
Yield: 2.5 gallons
Description:
Jasmine Honey Saison is a light, aromatic gluten-free saison brewed with millet and buckwheat, showcasing delicate floral jasmine, subtle fruit notes, and a crisp, dry finish. Crafted specifically for gluten-free brewers, this all-grain recipe delivers clean fermentation, balanced bitterness, and refreshing drinkability—perfect for warm-weather brewing and elegant gluten-free farmhouse ales.
Ingredients:
- Grain Bill ---------------------------------------
- 3 lbs Pale Millet Malt
- 8 oz Vienna Millet Malt
- 8 oz Pale Buckwheat Malt
- Fermentable Bill ---------------------------------------
- 8 oz Raw Honey
- Hop Bill Summary ---------------------------------------
- 1 oz Saaz hops
- Other Ingredients ---------------------------------------
- 1 oz Jasmine flowers
- 1 tsp Irish moss
- Mangrove Jacks M29 French Saison yeast
- Yeast nutrient
Additional Instructions
Primary Ferment: 7-10 daysBeer Profile
Original Gravity: 1.036Final Gravity: 1.000
Alcohol by Vol: 4.8%
Color SRM: 6.0
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 2.5 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
Bring to boil and achieve hot break. Maintain rolling boil.
1/2 oz Saaz hops at 60 min
1/2 oz Saaz hops at 20 min
1 oz Jasmine flowers at 10 min
1 tsp Irish moss at 15 min
8 oz Raw Honey at flame out
Mangrove Jacks M29 French Saison yeast
Yeast nutrients per dosing and time addition recommendations
Cold crash to clear the beer after fermentation completes.