Back to SearchHigh Gravity Amber Ale
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Beer Style: American Amber Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Amber ale made with malted oats, sprouted quinoa and germinated rice
Ingredients:
- 5 lbs Malted Oats (mash/sparge)
- 3 lbs Sprouted Quinoa (mash/sparge)
- 3 lbs Germinated Rice (mash/sparge)
- 1 lb Buckwheat, roasted (mash/sparge)
- 1 lb Dark Belgian Syrup (prior to boil)
- 1 oz Cascade Hops (60 min)
- 1 oz Amarillo Hops (15 min)
- 0.5 oz Amarillo Hops (5 min)
- 1 pkg Ale Yeast
- Dry Hopping:
- 0.5 oz Amarillo Hops
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Mash/sparge oats, quinoa, rice and buckwheat.
Bring wort to boil, and additional fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.